100% Broken rice refers to a grade of rice that is comprised of grains that have been fractured during the milling process. Mechanical separators are employed to separate the broken grains from the whole grains. While broken rice may or may not exhibit lower fiber and nutrient content, it generally possesses a comparable energy content to intact rice. The variations in cooking results are typically the primary distinctions for end-users, rather than variances in nutritional aspects.
Rice Characterstics |
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| Length | : | 4.5mm |
| Width | : | 2.06mm |
| Thickness | : | 1.70mm |
| Classification | : | no |
| Aroma | : | Absent |
| Chalkiness | : | no |
100% Broken rice refers to a grade of rice that is comprised of grains that have been fractured during the milling process. Mechanical separators are employed to separate the broken grains from the whole grains. While broken rice may or may not exhibit lower fiber and nutrient content, it generally possesses a comparable energy content to intact rice. The variations in cooking results are typically the primary distinctions for end-users, rather than variances in nutritional aspects.
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